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... efsa’s panel on additives and nutrient sources (ans) has concluded that the adi of natural red-orange colour lutein may be extended to extracts of tagetes erecta with at least 60 per cent total carotenoids as esters, after the examination of new data from natcol ... last july the ans panel of the european food safety authority established an adi of 1mg/kg bw/day for natural lutein (e161b) from tagetes ereta, a marigold from mexico, with at least 80 per cent carotenoids lutein and zeathanthin ... however following the publication of the opinion the natural food colours association (natcol) and the european chemical industry council (cefic) wrote to efsa to point out that some data on lutein esters do exist that could fill some of the gaps it identified ... all the studies they forwarded related to a specific lutein ester preparation from tagetes erecta with more than 60 % total carotenoid esters, of which 93 per cent were lutein and the rest zeaxanthin ... in light of this the panel proposed to efsa that it re-evaluate the safety of the other lutein preparations ... natural emphasis the extension of the adi to lower carotenoid levels will aid the adoption of natural lutein colour in foods and beverages, at a time when food manufacturers are turning away from synthetic colours – and in particular the so-called southampton six, which necessitate a warning label on hyperactivity in children on any food product in which they are used in europe

ask most people what they think is their most valuable sense, and a majority will say their sense of sight. while the sense of touch is arguably more important, people who have had the sense of sight all their lives can't imagine life without it. that said, these people will likely want to know how to best preserve the health of their eyes. of course, there are things people can do to keep their eyes safe (such as wearing protective goggles in situations that require them), but how can a person's diet protect and preserve the health of her eyes? how can a person maintain good eye health through his diet?foods that maintain eye health green tea may benefit eyes, thanks to the vitamin c and vitamin e as well as the carotenoids zeaxanthin and lutein.

... traditionally known for its focus on carbohydrates such as starch and sugar, roquette has invested heavily in microalgae since 2008 and the start of its ‘algohub’ research programme with 14 research partners, which has developed algae-based extracts such as omega-3, lutein and astaxanthin for food, food supplement and feed markets

... spinach provides an abundance of magnesium rich chlorophyll and the anti-oxidants lutein and zeaxanthin

... numerous cancer fighting constituents: avocados are rich in antioxidants, lutein, carotenoids (eaxanthin, alpha-carotene, and beta-carotene), and vitamin e (tocopherols)

... carotenoids include astaxanthin, beta-carotene, lutein and canthaxanthin, among others

... in fact, kale ranks highest among all vegetables in its concentration of the carotenoids beta-carotene, lutein and zeaxanthin ... "in plants, lutein and zeaxanthin play a role in absorbing light outside the red and blue range and funneling it away, in essence acting as a chemical "sun block" that helps protect the pant from excessive radiation ... the curran-celentano's project analyzed twenty-three varieties of kale and all the genetic, environmental, & geographical factors to maximize the amount of xanthophyll carotenoids lutein and zeaxanthin ... variation in lutein, b-carotene, and chlorophyll concentrations among brassica oleraceae cultigens and seasons

... researchers are also evaluating the efficacy of treating amd patients with the antioxidants lutein and zeaxanthin, both of which are present in the retina as well

... it is also rich in the powerful carotenoid anti-oxidants lutein and zeaxanthin as well as vitamin e (tocopherol) ... a study published in the journal of nutrition in march 2005 showed that adding avocados to salad increased absorption of alpha-carotene, beta-carotene and lutein, 7

... avocados contain a higher percentage of potassium than a medium-sized banana and are rich in lutein, which supports eye health